Very friendly staff, welcoming and very helpful. Great food and nice setting

Zuem Strissel

We had a wonderful Christmas lunch and was looked after fabulously!  Very grateful they made us feel so welcome

The restaurant has two seating areas. The first floor is the main restaurant area. The second floor has high stools overlooking the Chef and kitchen which may be uncomfortable for older people to sit or move. Although it is interesting to observe the Chef and the kitchen, the second floor surely feels like a let down. Especially because the reservation team seems to be seating visitors from outside France and people booking online (e.g. through Fork) on the second floor.

Excellent, beautifully presented food - as good as any we&rsquo;ve had in Spain. Efficient and attentive service. Lovely interior with good ambience. Altogether, a very enjoyable dining experience thanks to all those involved!

Great restaurant with a view over the river. Fantastic and calm spot for lunch during the Christmas markets.

Early Easter dinner. Herring was outstanding. Rib steak a little tough and undercooked for medium. Glad to be there early with not much crowd.

Exceptional Thai food. The waiters and owner were very kind, definitely a place I would recommend!

Nice setting. Good tartes. Service with a smile.

The food was great, the atmosphere was charming and the waitstaff was attentive. The food portions were generous and delicious.

Unfortunately Saturday the cook had no help so the four main dishes that attracted us to the restaurant were not available. We had salads and desert as there was no main dish that had our interest. Friday night it was crowded with people but Saturday we were quite lonely.

Best tarte flamb&eacute;e my family and I have ever tasted. The cordon bleu, the steak (Pinot noir sauce), and the potatoes were cooked and prepared really well. We also ordered the jarret de porc in beer sauce but found it a bit too salty but still good. The portions are just the right size. My husband and I are light eaters so we decided to share our main but I don&rsquo;t recommend that to everyone else. One main dish is good for one person, unless everyone is ordering a starter, which my group didn&rsquo;t do. We shared a traditional tarte flamb&eacute;e and one of us ordered 6 escargots before getting our mains.I would love to come back and taste the other tarte flamb&eacute;es they have on their menu on our next visit.

Zuem Strissel

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